Walla Walla Bread Company is pleased to introduce their new owners: Michele and Coral Pompei, founders and owners of The Bakehouse 55, an up-and-coming Redmond-based bakery known for its artisanal croissants and baked goods. Three generations of Coral's family have resided in Walla Walla at various times.
See how a chance breakfast here led to the sale, and what that will mean for the Walla Walla Bread Company.
