Who We Are

The Bread Company is made up of passionate local people. Michael and Rachel Kline moved to Walla Walla four years ago to settle down and raise their young children, Elijah and Sage. They can be seen working and playing around the bakery more often than not. 

A chef by trade, Michael recently left the stoves at local hot spot Creektown Cafe in order to focus more fully on this new experience of business ownership. The need for quality hand-crafted breads and a sweet tooth prompted the creation of the Bread Company.

Along with dedicated staff members that have all worked with Chef Michael since arrival 5 years ago. The WWBC team aim to please by creating something not found anywhere else in the valley.

Ever Changing Pastry Selection