Serving beer wine & illy espresso 

BREAKFAST

Menu subject to frequent change.

Pastries

Croissant 2.25 Pecan Roll 2.50 Bear Claw 2.75 Cinnamon Roll 2.50 Scone 2.50 Muffin 2.25 Morning Glory 2.50 Danish 2.25

A La Carte


Make your breakfast your very own. Pick and chose the items you want. 

Sourdough Pancakes old fashion made with our sourdough starter 5.25/two
French Toast french bread, honey, cinnamon 4.25/two 6.25/four
Sweet Favorites whipped cream, seasonal fruit, candied nuts 2
Toast baguette, ciabatta, focaccia, multigrain 2
Eggs* cooked to order 3/two 4/three
Egg Favorites guacamole, salsa verde, sour cream 2

Breakfast Potatoes crispy yukon golds 4


Meats  

thick sliced apple wood smoked bacon 5/two
country pork sausage patties 4/two
house corned beef 4
 

Entree

Steak & Eggs* hand cut ribeye, demi-glace,two eggs, potatoes 16

Eggs Benedict*  fresh english muffin, capicola, shrimp, spinach, béarnaise, poached eggs 15

Corned Beef Hash* house brisket, pork belly, rustic greens, potato, two basted eggs 14

Biscuits & Gravy  two buttermilk biscuits, sausage, béchamel, thyme, maple 12

Yogurt Parfait hearty granola, fresh fruit, house citrus yogurt   

                   Chicken & Rice* Roasted chicken, brussel sprouts, creamy rice & mushrooms, two eggs cooked to order 15

Meat & vegetarian options

Custom

Breakfast Sandwich* 8

Bread: ciabatta, focaccia, bagel, croissant

Meat: bacon, ham, sausage, turkey

Cheese: cheddar, swiss, brie, goat Egg: cooked to order

Lox & Bagel 7

Bagel: plain, sweet onion, seeded wheat, salt 

Cream Cheese: plain, chive, lemon-caper 

 

 


lunch

Menu subject to frequent change. 

Wood Fired Pizza

 

Gluten free crust available, Add 2

Cheese fontina, mozzarella, ricotta, parmesan crisp, red sauce 16

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce 17

Hawaiian pork belly, pineapple, almond, Mama Lil’s Peppers, spiced honey, red sauce 18

Carne pepperoni, spiced Italian sausage, Cipollini onions, bell peppers, mozzarella, pico de gallo 17

Margherita oven dried tomato, fresh mozzarella, sweet basil, arugula, tomato sauce 16

WWBC herb oil, white sauce, roasted shallots, duck confit, ricotta provolone, & proscuttio 18

BBQ Chicken sweet baby rays bbq, grilled chicken, baked polenta, fresh mozzarella 17

Potato roasted Yukon potato, honey glazed ham, shirred egg, parmesan & rosemary 16

Artichoke roasted garlic, hearty greens, mozzarella, house ricotta, white sauce 16

 

sandwiches

Hot

Tuna Melt     14.50     half   12.50

  Wood Fired!  wild Oregon Albacore tuna, caper, aioli, ,mustard, smoked gouda, on french

Veggie Burger     14.25

  house-made patty, seasonal vegetables, greens aioli, goat cheese, on a brioche bun

BBQ Pulled Pork 13.95     half   11.95

   Bleu cheese, whole grain rosemary mustard, fresh coleslaw on a ciabatta bun

Grilled Cheese    11.95      half   9.95

   parmesan crusted, smoked gouda, fontina, cheddar, on a house made brioche

Chicken & Mushroom     13.95     half   11.95

   chicken, mushroom duxelle, bacon, greens sun dried tomato pesto, fontina, on french

Seasonal Quiche  10.20

Glakey pie crust, seasonal vegetables,  local greens, tomato vinaigrette, vegetarian or meat

 

Cold

Chicken Salad    9.95      half   7.95

   chicken, capers, tarragon, greens,on a house made croissant

Demi     9.95 

   ham, capicola, brie, onion, greens, aioli, rosemary mustard, on a demi baguette

Roast Beef*    11.95   half   9.95

   roasted rare beef tender, olives, fried egg,bleu cheese spread,  greens,  on focaccia

Lox & Bagel     9.95

 Choice of bagel, smoked salmon,  cucumber, dill,and lemon-caper cream cheese

 Beet    12.95      half   10.95

   fresh & roasted beets, cucumber, tomato, herb goat cheese, on multigrain

Ciabatta     10.75

   turkey, bacon, prosciutto, cheddar,  onion, greens, aioli, on ciabatta

 

 

salads

Steak Salad* dry aged blackened steak, radish, pickled onions, cilantro, avocado, creamy chili dressing 16.50

Seafood Caesar Salad mussel, clam, prawn, scallop, sea bean, garlic crostini 17.50

Nicoise Chopped Salad oven-dried tomatoes, potato, radish, albacore tuna, olives, sauce gribiche 14.95

House Salad fresh herbs, tomato vinaigrette, Little Dipper Dairy cheese 9.90

Soup two made fresh daily 4.75

Add a Demi Baguette & Butter for 1.50

Add On to Any Sandwich Soup 8oz 3.25 Green Salad 2.25 Case Salad 4.95


dinner

Menu's subject to frequent change.

Soups and Salads

House fresh herbs, tomato vinaigrette, feta cheese 9.90

Seafood Caesar* prawns, scallops, parmigiana, garlic crostini 17.50

Pear poached, blue cheese, pomegranates, pecorino, shaved fennel, poppy seed dressing 13.25

Nicoise oven-dried tomatoes, potato, radish, albacore tuna, olives, sauce gribiche 15.25

Steak* dry aged blackened steak, radish, pickled onion, cilantro, avocado, creamy chili dressing 16.50

Shared Plates

Roasted ‘Jo-Jo’s’ Yukon gold potatoes, garlic, paprika, thyme, aioli 10.95

Mac & Cheese Just like momma used to make! A blend of cheeses, baked in our wood-fired oven 10.95

Roasted Beets warm bacon vinaigrette, crème fraiche, bruleed orange, candied nuts 13.25

Roasted Cauliflower wood fired, turmeric, Marcona almonds, sweet & sour agrodolce, 13.50

Charcuterie Board Rotating selection of hand crafted meats and cheese, pate d’ fruit, pear mostarda 14.50

Steak Peperonata pernod glazed beef filet, caramelized sweet peppers, onions & potatoes 15.25

Ciopinno San Francisco style fish stew, tomato & red wine broth, clams, mussels, Doversole & roasted garlic on Focaccia 17.25

Posole Tello Pablano marinated pork, green tomatillo broth, cilantro, hominy & creme friache 13.50

 

Wood Fired Pizza

Gluten free crust available, Add 2

Artichoke roasted garlic, hearty greens, mozzarella, house ricotta, white sauce     16

Cheese fontina, mozzarella, ricotta,  parmesan crisp, red sauce     16

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce     17

Hawaiian pork belly, pineapple, almond, Mama Lil’s Peppers, spiced honey, red sauce    19

Carne pepperoni, spiced Italian sausage, Cipollini onions, bell peppers, mozzarella, pico de gallo   17

Margherita oven dried tomato, fresh mozzarella, sweet basil, arugula, tomato sauce     16

WWBC herb oil, white sauce, roasted shallots, duck confit, ricotta, parmesan & proscuttio 18

Romesco Soppressata, castelvetrano olives, lemon parsley gremolata, manchego cheese  17

Potato roasted Yukon potato, honey glazed ham, shirred egg, parmesan & rosemary  16

The Great Pumpkin charred and spiced, queso fresco, pepitas, pork shoulder & Cilantro 1


 

You Choose the Price

Let the chef know how much you would like to spend per person and he will guide your meal with the best of the season.

Must be done by entire table.

Let your server know of any allergies or dislikes.

$25-$65 per person

Must be ordered in $10 increments.