Serving beer wine &  Illy espresso 

BREAKFAST

Menu subject to frequent change.

Pastries

Croissant 2.25 Pecan Roll 2.50 Bear Claw 2.75 Cinnamon Roll 2.50 Scone 2.50 Muffin 2.25 Morning Glory 2.50 Danish 2.25

A La Carte


Make your breakfast your very own. Pick and chose the items you want. 

Sourdough Pancakes old fashion made with our sourdough starter 3/two
Whole Wheat Sourdough Waffle Belgian style, made with our sourdough starter 3 each
French Toast french bread, honey, cinnamon 3/two 5/four
Sweet Favorites whipped cream, seasonal fruit, candied nuts 2
Toast baguette, ciabatta, focaccia, multigrain 2
Eggs* cooked to order 3/two 4/three
Egg Favorites guacamole, salsa verde, sour cream 2

Breakfast Potatoes crispy yukon golds 4


Meats  

thick sliced apple wood smoked bacon 5/two
country pork sausage patties 4/two
house corned beef 4
 

Entree

Steak & Eggs* hand cut ribeye, demi-glace,two eggs, potatoes 16

Eggs Benedict*  fresh english muffin, capicola, shrimp, spinach, béarnaise, poached eggs 15

Corned Beef Hash* house brisket, pork belly, rustic greens, potato, two basted eggs 14

Biscuits & Gravy  two buttermilk biscuits, sausage, béchamel, thyme, maple 12

Yogurt Parfait hearty granola, fresh fruit, house citrus yogurt   

 

Chicken & Rice* Roasted chicken, brussel sprouts, creamy rice & mushrooms, two eggs cooked to order 15

Meat & vegetarian options

Custom

Breakfast Sandwich* 8

Bread: ciabatta, focaccia, bagel, croissant

Meat: bacon, ham, sausage, turkey

Cheese: cheddar, swiss, brie, goat Egg: cooked to order

Lox & Bagel 7

Bagel: plain, sweet onion, seeded wheat, salt 

Cream Cheese: plain, chive, lemon-caper 

 

 


lunch

Menu subject to frequent change. 

Wood Fired Pizza

 

Gluten free crust available, Add 2

Cheese fontina, mozzarella, ricotta, parmesan crisp, red sauce 16

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce 17

Hawaiian pork belly, pineapple, almond, Mama Lil’s Peppers, spiced honey, red sauce 18

Carne pepperoni, spiced Italian sausage, Cipollini onions, bell peppers, mozzarella, pico de gallo 17

Margherita oven dried tomato, fresh mozzarella, sweet basil, arugula, tomato sauce 16

WWBC herb oil, white sauce, roasted shallots, duck confit, ricotta provolone, & proscuttio 18

BBQ Chicken sweet baby rays bbq, grilled chicken, baked polenta, fresh mozzarella 17

Potato roasted Yukon potato, honey glazed ham, shirred egg, parmesan & rosemary 16

Artichoke roasted garlic, hearty greens, mozzarella, house ricotta, white sauce 16

 

sandwiches

Hot

Tuna Melt Wood Fired! wild Oregon Albacore tuna, caper, aioli,mustard, smoked gouda, on french 12 full 9 half

Veggie Burger house-made patty, seasonal vegetables, greens, aioli, goat cheese, on a brioche bun 12

BBQ Pulled Pork bleu cheese, Coleslaw, rosemary mustard, ciabatta bun 12 full 9 half

Grilled Cheese parmesan crusted, smoked gouda, fontina, cheddar, on a house made brioche 10 full 8 half

Chicken & Mushroom chicken, mushroom duxelle, bacon, greens, sun dried tomato pesto, fontina, on french 12 full 9 half

Meatball Sub Wood Fired! pork & beef meatballs, marinara, fresh mozzarella, on a hoagie 13 full 10 half

Cold

Chicken Salad  chicken, capers, tarragon, greens, on a house made croissant 8 full 6 half

Demi ham capicola, brie, onion, greens, aioli rosemary mustard, on a demi baguette 8

Roast Beef* roasted rare beef tender, olives, fried egg, bleu cheese spread, greens, on focaccia 10 full 8 half

Lox & Bagel smoked salmon, cucumber, dill lemon-caper cream cheese 8

Beet fresh & roasted beets, cucumber, tomato, herb goat cheese, on multigrain 11 full 9 half

Ciabatta turkey, bacon, prosciutto, cheddar, onion, greens, aioli, on ciabatta 9

salads

Steak Salad* dry aged blackened steak, radish, pickled onions, cilantro, avocado, creamy chili dressing 15

Seafood Caesar Salad mussel, clam, prawn, scallop, sea bean, garlic crostini 16

Nicoise Chopped Salad oven-dried tomatoes, potato, radish, albacore tuna, olives, sauce gribiche 14

House Salad fresh herbs, tomato vinaigrette, Little Dipper Dairy cheese 9

Soup two made fresh daily 4

Add a Demi Baguette & Butter for 1

Add On to Any Sandwich Soup 8oz 2.25 Green Salad 2.25 Case Salad 2.95


dinner

Menu's subject to frequent change.

Soups and Salads

Toasted Grain warm grains, vegetables, and fresh greens. Changes daily  12

House fresh herbs, tomato vinaigrette, feta cheese  9

Seafood Caesar*   prawns, scallops, parmigiana, garlic crostini 16

Grilled Brocolini roasted shallot, soft boiled egg, spinach, arugula, manchego cheese & pinenuts  12

Nicoise oven-dried tomatoes, potato, radish, albacore tuna, olives, sauce gribiche  14

Steak* dry aged blackened steak, radish, pickled onion, cilantro, avocado, creamy chili dressing  15

Soup   Chefs choice 4.25

Shared Plates

Roasted ‘Jo-Jo’s’  Yukon gold potatoes, garlic, paprika, thyme, aioli  10  

Meat & Cheese 2 artisan meats and cheese, blood orange Pate d’ fruit, pear mostarda  14  

Roasted Beets warm bacon vinaigrette, crème fraiche, bruleed orange, candied nuts  12  

Mac & Cheese just like momma used to make! A blend of creamy cheeses, baked in the oven  8  

Steak Peperonata pernod glazed beef filet, caramelized sweet peppers, onions & potatoes 14  

Ciopinno San Francisco style fish stew, tomato & red wine broth, clams, mussels, Doversole & roasted garlic on Focaccia 15

 Posole Tello shredded pork, garbanzo beans, rich tomato broth, Creme Friacle, paprika & lime 12  

 

Wood Fired Pizza

Gluten free crust available, Add 2

Artichoke roasted garlic, hearty greens, mozzarella, house ricotta, white sauce     16

Cheese fontina, mozzarella, ricotta,  parmesan crisp, red sauce     16

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce     17

Hawaiian pork belly, pineapple, almond, Mama Lil’s Peppers, spiced honey, red sauce    19

Carne pepperoni, spiced Italian sausage, Cipollini onions, bell peppers, mozzarella, pico de gallo   17

Margherita oven dried tomato, fresh mozzarella, sweet basil, arugula, tomato sauce     16

WWBC herb oil, white sauce, roasted shallots, duck confit, ricotta, parmesan & proscuttio 18

Romesco Soppressata, castelvetrano olives, lemon parsley gremolata, manchego cheese  17

Potato roasted Yukon potato, honey glazed ham, shirred egg, parmesan & rosemary  16

The Great Pumpkin charred and spiced, queso fresco, pepitas, pork shoulder & Cilantro 1


 

You Choose the Price

Let the chef know how much you would like to spend per person and he will guide your meal with the best of the season.

Must be done by entire table.

Let your server know of any allergies or dislikes.

$25-$65 per person

Must be ordered in $10 increments.