Serving beer wine &  Illy espresso 


Menu subject to frequent change.


Croissant 2.25 Pecan Roll 2.50 Bear Claw 2.75 Cinnamon Roll 2.50 Scone 2.50 Muffin 2.25 Morning Glory 2.50 Danish 2.25

A La Carte

Make your breakfast your very own. Pick and chose the items you want. 

Sourdough Pancakes old fashion made with our sourdough starter 3/two
Whole Wheat Sourdough Waffle Belgian style, made with our sourdough starter 3 each
French Toast french bread, honey, cinnamon 3/two 5/four
Sweet Favorites whipped cream, seasonal fruit, candied nuts 2
Toast baguette, ciabatta, focaccia, multigrain 2
Eggs* cooked to order 3/two 4/three
Egg Favorites guacamole, salsa verde, sour cream 2

Breakfast Potatoes crispy yukon golds 4


thick sliced apple wood smoked bacon 5/two
country pork sausage patties 4/two
house corned beef 4


Steak & Eggs* hand cut ribeye, demi-glace,two eggs, potatoes 16

Eggs Benedict*  fresh english muffin, capicola, shrimp, spinach, béarnaise, poached eggs 15

Corned Beef Hash* house brisket, pork belly, rustic greens, potato, two basted eggs 14

Biscuits & Gravy  two buttermilk biscuits, sausage, béchamel, thyme, maple 12

Yogurt Parfait hearty granola, fresh fruit, house citrus yogurt 7

Duck & White Bean duck leg, Toulouse sausage, ham hock & white bean 18

Chicken & Rice* Roasted chicken, brussel sprouts, creamy rice & mushrooms, two eggs cooked to order 15

Meat & vegetarian options


Breakfast Sandwich* 8

Bread: ciabatta, focaccia, bagel, croissant

Meat: bacon, ham, sausage, turkey

Cheese: cheddar, swiss, brie, goat Egg: cooked to order

Lox & Bagel 7

Bagel: plain, sweet onion, seeded wheat, salt 

Cream Cheese: plain, chive, lemon-caper 

Frittata 8

three eggs, breakfast potatoes, toast *pick your own favorites*

Breakfast Calzone 10

two scrambled eggs, tomato sauce, brown butter, breakfast potatoes *pick your own favorites*



Menu subject to frequent change. 

Wood Fired Pizza

Artichoke roasted garlic, rustic greens, mozzarella, house ricotta, white sauce 16

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce 17 

Hawaiian pork belly, pineapple, almonds, Mama Lil’s Peppers, spiced honey, red sauce 19

Margherita tomato, mozzarella, basil, red sauce 16

 Cheese fontina, mozzarella, parmesan crisp, red sauce 16



Tuna Melt Wood Fired! wild Oregon Albacore tuna, caper, aioli,mustard, smoked gouda, on french 12 full 9 half

Veggie Burger house-made patty, seasonal vegetables, greens, aioli, goat cheese, on a brioche bun 12

Pork Torta pork shoulder, purple pickled cabbage, salsa verde, feta, avocado 12 full 9 half

Grilled Cheese parmesan crusted, smoked gouda, fontina, cheddar, on a house made brioche 10 full 8 half

Chicken & Mushroom chicken, mushroom duxelle, bacon, greens, sun dried tomato pesto, fontina, on french 12 full 9 half

Meatball Sub Wood Fired! pork & beef meatballs, marinara, fresh mozzarella, on a hoagie 13 full 10 half


Chicken Salad  chicken, capers, tarragon, greens, on a house made croissant 8 full 6 half

Demi ham capicola, brie, onion, greens, aioli rosemary mustard, on a demi baguette 8

Roast Beef* roasted rare beef tender, olives, fried egg, bleu cheese spread, greens, on focaccia 10 full 8 half

Lox & Bagel smoked salmon, cucumber, dill lemon-caper cream cheese 8

Beet fresh & roasted beets, cucumber, tomato, herb goat cheese, on multigrain 11 full 9 half

Ciabatta turkey, bacon, prosciutto, cheddar, onion, greens, aioli, on ciabatta 9


Steak Salad* dry aged blackened steak, radish, pickled onions, cilantro, avocado, creamy chili dressing 15

Seafood Caesar Salad mussel, clam, prawn, scallop, sea bean, garlic crostini 16

Nicoise Chopped Salad oven-dried tomatoes, potato, radish, albacore tuna, olives, sauce gribiche 14

House Salad fresh herbs, tomato vinaigrette, Little Dipper Dairy cheese 9

Soup two made fresh daily 4

Add a Demi Baguette & Butter for 1

Add On to Any Sandwich Soup 8oz 2.25 Green Salad 2.25 Case Salad 2.95


Menu's subject to frequent change.

Wood Fired Pizza

Artichoke roasted garlic, rustic greens, mozzarella, house ricotta, white sauce 17

Margherita tomato, mozzarella, fresh torn basil, red sauce 16 

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce 17

Hawaiian pork belly, pineapple, almonds, Mama Lil’s Peppers, chili flake, red sauce 19

Carne beef short rib, merquez sausage, cipolinni onions, bell peppers, southwest dressing 17

Cheese fontina, mozzarella, ricotta, parmesean crisp, red sauce 16


Shared Plates

Toast & Schmear three breads, three schmears ever changing 14

Meatballs pork & beef, lardo, double cream polenta, tomato sauce 13

Roasted ‘Jo-Jo’s’ garlic, paprika, thyme, aioli 8

Roasted Beets warm bacon vinaigrette, crème fraiche, bruleed orange, candied nuts 12

Curried Chickpea red curry, tomato, yogurt, naan bread & lavosh cracker 14

Squash Au Gratin baked winter squash, walnut cream, nutmeg marshmallow 12


Full plates 

   Boar Ragout fusilli pasta, arrabiatta tomato sauce, parmesean crusted 26

Roasted Chicken half bone in chicken, mushrooms, brussel sprouts, creamy rice 24

Beef Short Rib ginger braised, baby carrots, local honey, kaffir lime, cilantro 22

Seafood Chowder halibut, clams, crab, potatoes, parsley, vermouth cream sauce 27

Duck & White Bean duck leg, Toulouse sausage, ham hock & white bean stew 25

Ribeye* 13oz dry aged, wood fired, hand cut, demi-glace, roasted 'jo-jo's' 30

Prawn & Scallop roasted potato, apple, bell pepper, Pernod cream sauce 26

Whole Roasted for 2 double cut bone in pork chop, slow roasted in the wood fired oven,

whole roasted apples, winter squash, 'jo-jo's' and bourbon pan jus 50



Steak* dry aged blackened steak, radish, pickled onions, cliantro, avocado, creamy chili dressing 15

Toasted Grain warm grains, vegetables, and fresh greens. Changes daily! 12

Asian Pear local greens, roasted shallots, white balsamic, grape fruit, and bleu cheese 12

Seafood Caesar mussel, clam, prawn, scallop, sea bean, garlic crostini 16

House fresh herbs, tomato vinaigrette, Little Dipper Dairy cheese 9

Soup two made fresh daily 4

Bread & Butter Basket hot and fresh to order 3



You Choose the Price

Let the chef know how much you would like to spend per person and he will guide your meal with the best of the season.

Must be done by entire table.

Let your server know of any allergies or dislikes.

$25-$65 per person

Must be ordered in $10 increments.