Serving beer wine & illy espresso 

BREAKFAST

Menu subject to frequent change.

Pastries

Croissant 2.25 Pecan Roll 2.50 Bear Claw 2.75 Cinnamon Roll 2.50 Scone 2.50 Muffin 2.25 Morning Glory 2.50 Danish 2.25

A La Carte


Make your breakfast your very own. Pick and chose the items you want. 

Sourdough Pancakes old fashion made with our sourdough starter 5.25/two
French Toast french bread, honey, cinnamon 4.25/two 6.25/four
Sweet Favorites whipped cream, seasonal fruit, candied nuts 2
Toast baguette, ciabatta, focaccia, multigrain 2
Eggs* cooked to order 3/two 4/three
Egg Favorites guacamole, salsa verde, sour cream 2

Breakfast Potatoes wood fired yukon golds 4


Meats  

thick sliced apple wood smoked bacon 5/two
country pork sausage patties 4/two
house corned beef 4
 

Entree

Steak & Eggs* hand cut ribeye, demi-glace,two eggs, potatoes 16

Eggs Benedict*  fresh english muffin, capicola, shrimp, spinach, béarnaise, poached eggs 17.25

Corned Beef Hash* house brisket, pork belly, rustic greens, potato, two basted eggs 16.75

Biscuits & Gravy  two buttermilk biscuits, sausage, béchamel, thyme, maple 14.25

Yogurt Parfait hearty granola, fresh fruit, house citrus yogurt   8.95

                   

Custom

Breakfast Sandwich* 8

Bread: ciabatta, focaccia, bagel, croissant

Meat: bacon, ham, sausage, turkey

Cheese: cheddar, swiss, brie, goat

Egg: cooked to order

Lox & Bagel 7

Fresh sliced cucumber, fresh dill smoked salmon choice of:

Bagel: plain, sweet onion, seeded wheat, salt 

Cream Cheese: plain, chive, lemon-caper 

 

 


lunch

Menu subject to frequent change. 

Wood Fired Pizza

 

Gluten free crust available, Add 2

     Asparagus   | Pesto, basil, roasted garlic, shallot, creamy fontina, & extra virgin olive oil    17

          Cheese   | In all its glory, 4 types (ever changing) of gooey, melty, deliciousness        16

Chicken Pesto  | Roasted chicken, sweet basil pesto, fresh cherry tomatoes, goat cheese & spinach    17

         Hawaiian  |  Proof that pineapple belongs on pizza. Pork belly, almonds, Mama Lil’s Peppers, and with spiced honey     18

               Carne  |  A lot of meat, vegetables and cheese, fully loaded, the works, supreme, a slice of Americana        17

        Margherita  |  Oven dried tomato, fresh mozzarella, sweet basil, arugula, tomato sauce. Vecchia Scuola!        16

              WWBC |  Our name sake pie! Roasted shallots, duck confit, ricotta, prosciutto, balsamic reduction & white sauce      18

          Romesco | Soppressata, Castelvetrano olives, lemon, Manchego cheese & toasted almond sweet pepper puree     17

             Brunch |  Roasted Yukon potatoes, honey glazed ham, shirred egg, parmesan & rosemary, breakfast for every meal   16      Artichoke |  Roasted garlic, hearty greens, mozzarella, house ricotta, white sauce, our most popular pie!        16

 

 

 

sandwiches

Hot

Tuna Melt     14.50     half   12.50

  Wood Fired!  wild Oregon Albacore tuna, caper, aioli, ,mustard, smoked gouda, on french

Veggie Burger     14.25

  house-made patty, seasonal vegetables, greens aioli, goat cheese, on a brioche bun

BBQ Pulled Pork 13.95     half   11.95

   Bleu cheese, whole grain rosemary mustard, fresh coleslaw on a ciabatta bun

Grilled Cheese    11.95      half   9.95

   parmesan crusted, smoked gouda, fontina, cheddar, on a house made brioche

Chicken & Mushroom     13.95     half   11.95

   chicken, mushroom duxelle, bacon, greens sun dried tomato pesto, fontina, on french

Seasonal Quiche  10.20

Glakey pie crust, seasonal vegetables,  local greens, tomato vinaigrette, vegetarian or meat

 

Cold

Chicken Salad    9.95      half   7.95

   chicken, capers, tarragon, greens,on a house made croissant

Demi     9.95 

   ham, capicola, brie, onion, greens, aioli, rosemary mustard, on a demi baguette

Roast Beef*    11.95   half   9.95

   roasted rare beef tender, olives, fried egg,bleu cheese spread,  greens,  on focaccia

Lox & Bagel     9.95

 Choice of bagel, smoked salmon,  cucumber, dill,and lemon-caper cream cheese

 Beet    12.95      half   10.95

   fresh & roasted beets, cucumber, tomato, herb goat cheese, on multigrain

Ciabatta     10.75

   turkey, bacon, prosciutto, cheddar,  onion, greens, aioli, on ciabatta

 

 

salads

Steak Salad* dry aged blackened steak, radish, pickled onions, cilantro, avocado, creamy chili dressing 16.50

Seafood Caesar Salad  wood fired prawns & scallops, garlic crostini 17.50

House Salad fresh herbs, tomato vinaigrette, Little Dipper Dairy cheese 9.90

Soup two made fresh daily 4.75

Add a Demi Baguette & Butter for 1.50

Add On to Any Sandwich Soup 8oz 3.25 Green Salad 2.25 Case Salad 4.95


dinner

Menu's subject to frequent change.

Soups and Salads

House fresh herbs, tomato vinaigrette, feta cheese 9.90

Seafood Caesar* prawns, scallops, parmigiana, garlic crostini 17.50

Steak* dry aged blackened steak, radish, pickled onion, cilantro, avocado, creamy chili dressing 16.50

Shared Plates

 

Strawberry & Endive Salad | Preserved lemon, spinach, bitter endive, rhubarb, strawberry champagne dressing 12

Greek Salad | Hayshaker greens, red onions, cucumbers, feta cheese, green olives, creamy dill & oregano dressing 12

Jo-Jo’s | Wood fired steak fries, sea salt, fresh herbs and house made garlic aoili 10

Toast and Schmear | Back by popular demand, an ever-changing selection of different toasts & toppings 12

Asparagus | An oversized portion of spring, roasted with lemon, garlic and herbs, great for sharing 10

Octopus | Because it’s delicious! Roasted sunchoke, crispy pork belly, green ramps and pickled rhubarb & lemon 12

Meatballs | Lamb & Pork, toasted orzo pasta, local asparagus, smoked yogurt and fresh mint 12

 

 

 

Wood Fired Pizza

Gluten free crust available, Add 2

Asparagus  | Pesto, basil, roasted garlic, shallot, creamy fontina, & extra virgin olive oil    17
Cheese  | In all its glory, 4 types (ever changing) of gooey, melty, deliciousness        16
Chicken Pesto  | Roasted chicken, sweet basil pesto, fresh cherry tomatoes, goat cheese & spinach    17
Hawaiian |  Proof that pineapple belongs on pizza. Pork belly, almonds, Mama Lil’s Peppers, and with spiced honey     18
Carne  |  A lot of meat, vegetables and cheese, fully loaded, the works, supreme, a slice of Americana        17
Margherita  |  Oven dried tomato, fresh mozzarella, sweet basil, arugula, tomato sauce. Vecchia Scuola!        16
 WWBC |  Our name sake pie! Roasted shallots, duck confit, ricotta, prosciutto, balsamic reduction & white sauce      18

Romesco | Soppressata, Castelvetrano olives, lemon parsley gremolata, Manchego cheese & toasted almond sweet pepper puree     17
Brunch |  Roasted Yukon potatoes, honey glazed ham, shirred egg, parmesan & rosemary, breakfast for every meal   16 Artichoke |  Roasted garlic, hearty greens, mozzarella, house ricotta, white sauce, our most popular pie!        16