Serving beer wine &  Illy espresso

Breakfast To Go  8:00 am - 11:00 am

Custom Breakfast Sandwich 8

Pick one of each:

Bread: ciabatta, focaccia, bagel, croissant

Meat: bacon, ham, sausage, turkey

Cheese: cheddar, swiss, brie, goat

Egg: cooked to order

Lox & Bagel 8

Your choice of:

Bagel: plain, sweet onion, seeded wheat, or salt

Cream Cheese: Plain, chive, or lemon-caper 

Seasonal Quiche 7

flakey pie crust, seasonal vegetables, local greens, roasted tomato vinaigrette

Corned beef hash* 14

house brisket, pork belly, rustic greens, onions, potato, two basted eggs 

Biscuits & gravy 12

two buttermilk biscuits, sausage, bechamel, thyme, maple 

French toast 

Two for 3 or four for 5 

french bread, honey, cinnamon 

yogurt parfait 7

hearty granola, fresh fruit, house citrus yogurt 

 

meat & vegetarian options


Lunch To Go 11-5

WOOD FIRED PIZZA 

Artichoke roasted garlic, rustic greens, mozzarella, house ricotta, white sauce 16

Margherita tomato, mozzarella, basil, red sauce 16

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce 17

Hawaiian pork belly, pineapple, almonds, Mama Lil’s Peppers, spiced honey, red sauce 19

Carne beef short rib, merquez sausage, cipolinni onions, bell peppers, southwest dressing 17

Cheese fontina, mozzarella, ricotta, parmesean crisp, red sauce 16

Sandwiches Hot

Tuna Melt 12 full 9 half

Wood Fired! wild Oregon Albacore tuna, caper, aioli,mustard, smoked gouda, on french

Veggie Burger 12

house-made patty, seasonal vegetables, greens, aioli, goat cheese, on a brioche bun

Pork Torta 12 full 9 half

pork shoulder, purple pickled cabbage, salsa verde, feta, avocado

Grilled Cheese 10 full 9 half

parmesan crusted, smoked gouda, fontina, cheddar, on a house made brioche

Chicken & Mushroom 12 full 9 half

chicken, mushroom duxelle, bacon, greens, sun dried tomato pesto, fontina, on french

Meatball Sub 13 full 10 half

Wood Fired! pork & beef meatballs, marinara, fresh mozzarella, on a hoagie

SANDWICHES COLD

Chicken Salad 8 full 6 half

chicken, capers, tarragon, greens, on a house made croissant

Demi 8

ham, capicola, brie, onion, greens, aioli, rosemary mustard, on a demi baguette

Roast Beef* 10 full 8 half

roasted rare beef tender, olives, fried egg, bleu cheese spread, greens, on focaccia

Lox & Bagel 8

smoked salmon, cucumber, dill lemon-caper cream cheese

Beet 11 full 9 half

fresh & roasted beets, cucumber, tomato, herb goat cheese, on multigrain

Ciabatta 9

turkey, bacon, prosciutto, cheddar, onion, greens, aioli, on ciabatta

 Salads

Steak Salad* 15

dry aged blackened steak, radish, pickled onions, cilantro, avocado, creamy chili dressing

Seafood Caesar Salad 16

mussel, clam, prawn, scallop, sea bean, garlic crostini

Nicoise Chopped Salad 14

oven-dried tomatoes, potato, radish, albacore tuna, olives, sauce gribiche

House Salad 9

fresh herbs, tomato vinaigrette, Little Dipper Dairy cheese 


Dinner To Go 5:00 - Close

Wood Fired Pizza

Artichoke roasted garlic, rustic greens, mozzarella, house ricotta, white sauce 16

Margherita tomato, mozzarella, basil, red sauce 16

B&B bacon, bleu cheese, foraged mushroom, fresh spinach, white sauce 17

Hawaiian pork belly, pineapple, almonds, Mama Lil’s Peppers, spiced honey, red sauce 19

Carne beef short rib, merquez sausage, cipolinni onions, bell peppers, southwest dressing 17

Cheese fontina, mozzarella, ricotta, parmesean crisp, red sauce 16

 

Salads

Steak Salad* 15

dry aged blackened steak, radish, pickled onions, cilantro, avocado, creamy chili dressing

Seafood Caesar Salad 16 mussel, clam, prawn, scallop, sea bean, garlic crostini

Nicoise Chopped Salad 14

oven-dried tomatoes, potato, radish, albacore tuna, olives, sauce gribiche

Seafood Caesar Salad 16

mussel, clam, prawn, scallop, sea bean, garlic crostini

Nightly Sandwich Special

Sunday:  Pork Torta 12 full 9 half

pork shoulder, purple pickled cabbage, salsa verde, feta, avocado

Monday: Beet 11 full 9 half

fresh & roasted beets, cucumber, tomato, herb goat cheese, on multigrain

Tuesday: Roast Beef* 10 full 8 half

roasted rare beef tender, olives, fried egg, bleu cheese spread, greens, on focaccia

Wednesday: Chicken & Mushroom 12 full 9 half

chicken, mushroom duxelle, bacon, greens, sun dried tomato pesto, fontina, on french

Thursday: Grilled Cheese 10 full 9 half

parmesan crusted, smoked gouda, fontina, cheddar, on a house made brioche

Friday: Tuna Melt 12 full 9 half

Wood Fired! wild Oregon Albacore tuna, caper, aioli,mustard, smoked gouda, on french

Saturday: Meatball Sub 13 full 10 half

Wood Fired! pork & beef meatballs, marinara, fresh mozzarella, on a hoagie

Sandwiches served all day every day 

Chicken Salad 8 full 6 half

chicken, capers, tarragon, greens, on a house made croissant

Demi 8

ham, capicola, brie, onion, greens, aioli, rosemary mustard, on a demi baguette

Lox & Bagel 8

smoked salmon, cucumber, dill lemon-caper cream cheese

Ciabatta 9

turkey, bacon, prosciutto, cheddar, onion, greens, aioli, on ciabatta

Veggie Burger 12

house-made patty, seasonal vegetables, greens, aioli, goat cheese, on a brioche bun