Small's family farm
At its heart, bread baking is the art of turning dry, relatively flavorless ground grain into a
delicious food with great complexity and variety.
While a baker can apply skill and craft to luring the flavor to develop, there is no escaping
the fact that it all begins with a single grain.
Imagine the comforting aroma that spreads through the house when a loaf is in the oven,
like a favorite flannel shirt on a chilly day. It entices like the whiff of steak on the grill,
onions caramelizing in the pan, or coffee beans fresh from the grind.
Local yeast, such as our sourdough starter, will always have an affinity for local grains.
A partnership 3 years in the making, Walla Walla Bread Co is proud to partner with Seth
Small of Small Family Farms to bring you local bread made from locally raised wheat.
All of our breads will be made from locally grown wheat. The crust is thinner, the crumb is
lighter, and the flavor is better than ever. We couldn't be more excited to make this change,
lessening our foot print and showing you once again what an amazing wonder this valley
we call “Home” is!